There is not much going on
in the Texas panhandle. Three times to
Amarillo in the past was enough. There,
you will find the Big Texan Restaurant where, if you eat a 72 oz. steak with
the trimmings in one hour, your dinner is free.
That’s right, a 4 ½ pound steak (what my Mom used to feed a family of 12),
plus a potato the size of a football, a ten-gallon hat-sized salad and a shrimp
cocktail appetizer. I know people have
done it because there is a blackboard near the entrance with their comments,
like, “Ugh, I think I’m going to die.”
If you don’t eat it all in one hour, you have to pay for it: $72. A
logical way to shop for meat, hey?
So, we had a choice: Amarillo or continue on through just about
nothing to the next stop, Shamrock, TX.
Too short a drive or too long. We
chose Shamrock. We will each drive twice
so as to break up the day and make each lock-up in the pilot seat more
tolerable. One night in Shamrock and then: TWO nights in Sallisaw, OK, God willing and
the creeks don’t rise. Creeks meaning
the water kind not the Indian tribe.
From what we hear from others in the parks who have just come from the
east, there is a very good possibility that the creeks have risen. Fortunately, Noobee has oarlocks and a rudder. We’ll see what we are in for. (Uh oh, ended the sentence with a preposition. HELP!)
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View from the Mesquite Canyon Restaurant window |
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Rob in Texas, y'all! |
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Historic Route 66 on the right |
As you know, I love
driving across our beautiful country.
Our scenic treats so far have included cactus and sagebrush, wide
expanses of range dotted with cattle, tall bright red rugged mesas and now,
more prairie-like flatland, John Deeres, oil rigs, thousands of cylinders of
hay in the fields, pinon pines, scrub oak and miles and miles of old Route 66
to accompany us. Now, we are parked at
Lone Star RV Park where there are 18 rustic sites.
The instructions are:
pull in to any space and pay for it in the
restaurant.
$20 US.
The restaurant features catfish and fries and looking out the big picture window, you see green rolling hills that go on to forever.
Tricia wanted to know what she could serve
y’all.
This morning, we press on
to Sallisaw, OK pursuant of the quest to traverse this portion of the trip
efficiently so as to spend as much time as possible in the places we haven’t
seen yet in the southeast. The land is
green and lush, small rivers travel aimlessly it seems, the crop dusters are
busy and the cattle are doing what they know how to do: graze. There
are hundreds, if not thousands, of windmills and just to pass the time, we did
the math. The molecules at the tip of
the windmill blades were traveling at a speedy 31mph. Not the AJ Foyts of molecules, for sure. This was a low wind day. Top speed of the molecules is 180mph. Still… no AJ Foyts! Just thought you would want to know
that. Traffic has not been too awful and
the I-40 has smoothed out some. The sky is blue. No rain threatens, yet! It’s a pretty drive through our heartland
today.
4.5 Lb steak! GAWD!! So did you eat all of it within the time limit? Chuckle! Chuckle! Well nothing like touring the “Fruited Plains.” Keep us on your T-Log list and enjoy!! Frank & Diane Flemming.
ReplyDeleteHow does driving the the new B compare to the old?
ReplyDeleteIt's so easy to drive! Never have to do anything, shift-wise. Sometimes, I use the jake brake. That's it. And it's quiet compared to Bee because the engine is in the back. So far, so good!
Deletelove the t logs
ReplyDelete