So where's Albertson's from here? |
It couldn’t have been a more beautiful drive between
Caldwell and Challis. The road snakes
through canyons then up the sides of the mountains and down along the Salmon
River. The Salmon River accompanied us
for 150 miles or more. It flows north,
by the way, which looked a little strange to us but slowly we grew accustomed
to it. It’s a beauty: clear, cold water drifting lazily or splashing
over the rocks creating white rapids under an umbrella of royal blue sky. It made our drive seem dreamy.
Driving along the Salmon River |
The Sawtooth Mountains way out there |
It is windy in Challis!
I’m sayin’ windy! Gusts of 30
mph. The locals say that it is like this
all the time. At the campground, our
canopies retracted themselves more than once.
It was not conducive to barbecuing outside. Our Round Valley RV Park hostess, Roberta,
recommended that we eat at The Real Deal Smokehouse. If only it were only open on Sunday and
Monday. OK, we’ll cook inside! So we stopped in at the local grocery store
in search of the elusive walleye. No
luck. But we found big slabs of catfish
and had a grand old feast.
Bison Jump |
The Yankee Fork State Historic Site in town is a small
park with a collection of mining, ranching and farming artifacts from the
1800s. Nearby is a small cliff which archeologists
and anthropologists have analyzed.
Hundreds of years ago, long before the white guys arrived, the ancient
Indians used this cliff to “hunt” buffalo.
There are 2 theories. 1) They scared the buffalo into stampeding but
when they got to the cliff, they stopped and the Indians got a good bead on
them with their arrows. 2) The stampeding animals simply ran off the
cliff to their deaths. The cliff is
called “Bison Jump.”
Wells Fargo |
There was a lot of prospecting going on out here in the
early 1800s. Lore has it that an old guy
with two bay horses told prospectors about a big lode over yonder. The prospectors subsequently named the nearby
river Bay Horse Creek and soon, when big veins of lead and silver were found,
the town of Bayhorse sprang up. A mill
and smelter were constructed and people, including women, flocked to the
area. The population grew to 300. There were general stores, meat markets, several
saloons (naturally) and what is now called the Wells Fargo building. I don’t really understand the story too well
but two miners, Gilmer and Salisbury, who owned some businesses including
Wells, Fargo & Company, had something to do with it. The Wells Fargo building was substantially
reinforced to support and protect tons of precious metals until they could be
transported to be sold.
The Holiday Inn Express of its time |
Many of the structures and artifacts at Bayhorse still
stand, if a little wobbly. Back then, the
rocks were hauled in from the mines and dumped into the mill which was made up
of many “stamps.” The stamps crushed the
rock smaller and smaller until it was a powder.
The sound of the stamps thundered and echoed through the canyons 24/7
and if that didn’t drive one mad, the powder itself was the cause of many
deaths due to a lung disease called, “silicosis.” (Hmmm.
Shoulda mandated masks!) Then it
was washed through wooden ducts (sluices) to the smelter. The smelter operated at 2400F using charcoal
that was cooked up in the nearby kilns.
The smelting process brought up lead and the precious metals and
separated them from the rocks. When the
veins of valuable ore dried up, Bayhorse died and became the ghost town that
the curious explore today.
The mill. The rocks were dumped in at the top, flowed down through a series of stamps and at the bottom, a sluice carried the powder off to the smelter. |
A miner's residence |
Five stamp machine that crushed rocks day and night. They ran on hydraulics or electricity. |
Two-holer biffee |
A conduit (sluice) |
Don't know what this is but it was made in Racine and Waukesha, WI |
The owners of Wells Fargo lived here |
In the late afternoon, we decided to drive up to Salmon
where a restaurant, The Shady Nook, features walleye dinners. Once again, the drive followed the Salmon
River and the shores were dotted with tiny villages. Horses, sheep and cows graze on the great
expanses of ranch land. Occasionally, an
old, broken, abandoned ranch house still barely stands in the fields, remnants
of someone’s life dream left behind. There
are also “dugouts,” caves dug into the hillside where “Idaho Hermits” lived,
guys such as Dugout Dick, Buckskin Bill and Hank the Hermit. We couldn’t go to see them though because the
government has closed them off. They’re
too dangerous! In Salmon, we found the
Odd Fellows’ Bakery where we had our eye on the homemade bread and since we had
never eaten it, a couple of blocks of “local sheep cheese.” We’ll have to let you know on that one. On to American Falls, Idaho!
I don't know what these birds are. They are the only wildlife we spotted between Challis and Salmon. I bet they're delicious! |
πππΈπππ€ thnxs great story
ReplyDeleteπ
ReplyDeleteFun! What's the elevation where you are? How's the weather? Loving the t-logs. Sharon
ReplyDeleteWe are currently in American Falls, ID at 4400 feet.
DeleteRob
How was the walleye? We have plenty saved for you & Rob. Been catching some in WI but most are less than 15” so back they go and keep the crappies, perch, bass, sunfish. Those birds must be in the crane family, eh? Thanks for the wonderful stories. π Mustang Sally
ReplyDeleteThis particular restaurant was a disaster. At least the hour long drive North along the river was a beaut! The birds are Sandhill Cranes. Reportedly very good eating.
ReplyDeleteRob