In the 1860s, Erastus Snow, LDS Church Apostle, was
traveling through this area when gale force winds blew the cover off of his
buggy. He likened the winds to a
hurricane and declared, “We’ll call this place Hurricane Hill.” Then, it became known as Hurricane City and
now, simply Hurricane. The locals
pronounce it, “HURR-ah-kin.”
The Mormon settlers in the area knew that the key
ingredient to their survival was a reliable source of water.
But the Virgin River was undependable,
sometimes a trickle and other times a raging torrent that washed away entire
settlements.
They wanted to build a
canal but those who investigated and surveyed the project said it was
impossible, that is, until James Jepson and John Steele brain-stormed.
They agreed:
the impossible takes longer, let’s get started.
(As Michael J. Heney of the White Pass and
Yukon Route Railroad once said, “Give me enough dynamite and snoose and I’ll build
a railroad to hell.”)
The project was
begun in September, 1893.
There were no
finances, of course, but the eager farmers wanted the canal badly and
volunteered their labor in exchange for a plot of land.
It was difficult and discouraging labor (in
the winter because they had to work the fields in the summer).
Many times the violent Virgin River would
wash away a winter’s work or a landslide would bury it.
As a result, it took 11 years, until 1904, to
complete the canal and then, a dam had to be built to channel the errant
river.
They just would not give up,
these indefatigable souls.
Eventually,
the dam was also accomplished and thousands of acres of land suddenly became
lush and fertile.
People began to move
by the thousands to the area and lived in tents and crates.
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The first home built in Hurricane in 1906 - Rob at the Bradshaw home |
The first house was built in 1906 by Ira and
Marion Hinton Bradshaw and still stands in the city.
The second, also standing, was built by
Thomas and Wilhelmina Hinton.
Both
families were instrumental in the foundations of the town.
By 1910, there were 336 people living in
Hurricane.
And the rest is history.
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The second home, the Hinton home, also built in 1906 |
There is an historic museum here where one can
methodically trace, through the rooms and displays, the history of the growth
of the area.
In one room, mostly Navajo
artifacts are on display, in another, quilting and crocheting relics and in one
display case, a wedding cake which is developing its own claim to fame, even on
the net.
Originally, this cake was 4
tiers.
Apparently, it was too beautiful
to eat and so stood on display in the family home for years.
It is said that it was preserved by the
raisins that were in it.
Time to order a
gross of raisins!
There are original
handcarts and wagons outside in the park and I wished they could talk.
One was used by the “Dixie
Peddlers,” who traded cotton and food crops.
(Cotton
grows well in southern Utah and it was nicknamed, “Dixie of the West.”
Currently, the pc nuts want Utah to get rid
of the “racist” name, “Dixie.”
Utah
says, “Not a chance.”
Yay, Utah!)
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Navajo moccasins from 700 AD |
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Wedding cake from 1907 |
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The bride and groom, Joseph and Emily Scow |
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Original "Dixie Peddlers" wagon |
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Handcart used by the Mormon emigrants (Call me silly, but I probably wouldn't walk from Chicago to Hurricane, Utah.) |
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Bee at Willow Wind RV Park |
We were parked once again beneath the path of the red
cell of a storm.
However, the beautiful
park is nearly a forest of mature broad leaf trees and so we were hunkered down
under their fluffy, dark green canopy and felt safe.
The thunder, lightning and rain were
startling through the night but this morning, the sun rose in a sky of
blue.
Next stop:
Red Rock Drive.
A wonderful trip!
We clocked in at 2,200 miles in Bee and about 800 in the Jeep.
Bee was our champion, she never blinked.
What a heroine!
A few types of seafood met their demise in
the last five weeks:
Pollock, walleye, calamari,
shrimp, clams, mussels, mahi mahi, tuna, salmon, octopus, scallops crab, cod,
catfish and perch.
And who can forget
the red meat?
Steaks sliced right off
the hoof and mutton.
Paella, tapas,
sauerbraten, wienerschnitzel, ceviche, margaritas, fine wines and local brews,
the list goes on!
A gastronomic
extravaganza!
We saw and learned much
and met up with many wonderful, kind folks.
And here we are, at home.
Bee is
proud.
The Jeepster is proud.
We are relaxing with a cold toonie.
Till next time, we send cheers and love to
you, our friends and family!
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Bye for now! Lindy and Rob |